rappie pie recipe
Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis oatcakes mince sausages or cold meat. With broth served to pour over at the table.
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Some versions include onions.
. In medieval times and modern-day Cumbria the pastry crust had a filling of meat with fruits and spices. It is created by the combined mashing of swede turnips and potatoes neeps and tatties with the addition of chives butter or dripping salt and pepper. Rappie pie is a traditional Nova Scotia Canada dish made of grated potato onion and chicken. In Canada pâté chinois French or shepherds pie English is made in a casserole dish with ground beef on the bottom layer canned creamed sweetcorn in the.
The modern Cumberland pie is a version with either beef or lamb and a layer of breadcrumbs and cheese on top. The name is Orcadian in origin.
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